The Pit
I had another great meal at The Pit tonight. This time I tried all the things that I’m really into and missed on my first visit. I got a two meat combo with fried chicken, bbq pork chops, mac/cheese, horseradish slaw and collard greens.
The first time I was there the chef sent out a pork chop to try. I could honestly eat a giant pile of these. They’re slow cooked and basted with his signature sauce that’s got a little spice to it. The fried chicken was some of the best I’ve ever had, honestly. It’s almost like they use tempura batter. The outside was light and very crunchy, but the inside was very juicy, I was not disappointed even a little bit and I’ll get it again.
I had to try the horseradish slaw this time too. Just as I expected it was a little spicy but to change things up, the chef used purple cabbage, a nice deviation on the normal. I’ve tried the mac/cheese and greens before, and they definitely won’t disappoint.
I’ve been here twice now and had a lot of the menu, and I just want to go back. They’re also open for lunch now!
Parking: There’s lots of on street parking surrounding the entire building. Also, The Depot parking lot is across the street, I’m not sure if they charge, but there is usually plenty of space there.
-Matt