Fins
I had an amazing wild mushroom soup at Fins tonight. It was the soup of the evening, and it really worked for me. It included a wide range of wild mushrooms in a creamy base. The chef often serves cream based soups, this was one of the best I’ve had.
My main course is quickly becoming a steady thing for me. While I generally go to Fins for the fish (makes sense right) I’ve also noticed that the other offerings are just as amazing. The chicken stuffed with proscuitto and cheese is one of those non-fish dishes. The outside of the course is crispy and delicate, the inside is tender and juicy. Add proscuitto and melted cheese and you’ve got amazing almost comfort food. But to take it a step further, the chef pars the chicken with grilled ramps and some type of starch, usually potatoes. I know, chicken at a fish place, but I can honestly say that this dish amazes me like everything else on the menu.
Parking: Parking at Fins is easy. either park really close with on street parking on Davie Street. Or park in one of the decks adjoining the Progress Energy Building.
-Matt