Riviera
Thursday, November 1st, 2007I hadanother enjoyable meal at Riviera tonight. I started with the Portabella con Cangrejo, i simply can’t get enough of this app. See my previous review here. I finished up with the Proscuitto Wrapped Chicken. This dish is fairly lite even though it’s wrapped in proscuitto. The chick is grilled, tender and stuffed with an assortment of pine nuts, mozzarella and fresh herbs. It sits on a tomato-basil risotto that is lite and fluffy. Try this one out.
-Matt