Five Star
I got a quick bite at five star last night Five Star Chicken and was pleased as usual. They use all white meat with a very thin breading. The sauce is not super thick and you can get it as spicy as you’d like. (this is their version of general tso’s chicken. What intrigued me was their upcoming weekend specials. One of the cooks was describing his plan for what will be a sea bass dish and a rack of lamb dish. They received the bass and lamb thurs afternoon so it will be very fresh. Each sounded delicious with fresh sides and soy reduction. If you get a chance try one of them out, I’m going to try very hard to get there.
-Matt