Duck and Dumpling
David at the Duck and Dumpling has expanded the menu a little bit. Those of you familiar with the old menu will remember the 2nd page additions. They’re back, this time though he has some different offerings. I recently enjoyed one of the specialties of the house. Roast Duck Breast. With the name being Duck and Dumpling you should of course expect the duck to be excellent, which is exactly the case. The slow roasted duck breast is sliced and sits atop a bed of bok choy and roasted (sliced) potatoes. The potatoes are crispy which adds a unique texture to the dish. The duck is juicy and soft and cooked perfectly. The whole thing is topped with a wine and cherry reduction, adding the perfect amount of sweetness to the dish. Don’t pass this one up.
-Matt