J Betski’s
My parents came into town tonight, and they asked specifically about dinner at J Betski’s because i’d raved about it for a while. We started with a couple of the regulars fresh bratwurst and beef/pork keilbasa which were great, and you can read about in other articles.
The new starter was asparaus soup. This had a really great taste, it was smooth and creamy. You really get the flavor of the vegetable in this dish, the broth/cream didnt weigh it down.
For the main dish i had the schnitzel. This is a fried pork chop with various sides/sauces. My favorite is the dill cucumber sauce. What I liked most about the dish is the fact that it wasn’t over-cooked. You could almost cut it with your fork. I will have this again.
-Matt