Duck and Dumpling
This trip to the Duck and Dumpling was what I consider one of the very special meals David fixes. Tonight, he went into the back and conjured up some Vietnamese Pho. This soup is on of my favorites. It’s broth based with noodles, sprouts and onions. Sliced beef and meatballs are added to make it hearty. Traditionally a lime is squeezed into it and I like to add some hoisin and pepper sauces. I like this dish any time of the year, it’s not too thick to be served during the summer, but hearty enough to be served during the winter. If you have a chance, be sure to try this very traditional Vietnamese dish.
-Matt