Fins
I’ll start with my description of the sashimi available at Fins. The Best in Raleigh. While there are many very good options around, I believe that this is hands down the best available. Generally the chef will have a couple varieties of tuna, yellow tail, salmon and sometimes snapper. I’ve had them all, and I’d put them against anything anywhere.
Next came the steak. Yes, I know what you’re thinking “steak at a fish place” but this does not disappoint. First off, it’s huge, literally, a great cut and super thick, go medium rare like they suggest and you wont go wrong, crispy grilled on the outside warm and tender on the inside. It sits atop a sliced potato mix and is garnished with a medley of mushroom. A sweet reduction drizzled around the plate completes presentation. You wont go wrong here.
–Matt