J Betski’s
Yet another enjoyable dinner at J Betski’s tonight. Started with their smoked sausage special. According to the waiter, it’s a bit spicier than the regular offering. It was served with their homemade sauerkraut and spicy mustard. Did not dissappoint at all.
The main course was something new. Beef brisket with a sweet sauce, cabbage and speatzle. The brisket was fork cutting soft. The highlight was the sauce. It was sweet, with candied orange peel and matched very well with the brisket. Whenever i make brisket, i usually go for a spicy sauce, but this example gives me another direction to try. It was accompanied by braised cabbage and some homemade speatzle. When they have it, give this one a shot.
–Matt