Humble Pie
I often overlook Humble Pie for dinner, thankfully, this time I did not. This meal was comprised of a couple of my favorites and a new addition to the menu. The dinner menu is mainly tapas style dishes with a few items that are large enough to be a main course unto themselves.
I started with their tuna tostada . a square crunchy pastry forms the bottom of this app. Topped with some marinated cabbage and a slice of rare tuna. The dish is finished with a bit of cream and sliced ginger. It’s served with a small bowl of soy sauce with crushed peppers. I really like this dish, and could eat a few as a whole meal.
The next item was their spinach tart. A round pasty topped with wilted spinach and goat cheese. The whole thing is baked in the oven and cut in quarters like pizza. This dish is a great combination of garlic spinach and cheese.
My last item was grilled andouille sausage. This item wasn’t on the menu last time I was there. I must say, it was the highlight of the meal. It was served with a cheddar cheese/jalepeno bread pudding, a roasted tomato and roast corn sauce. The bread putting was almost muffin like, it was an excellent accompaniment to the sausage. The corn sauce was different and worked well with the dish. I would suggest this to anyone that likes spicy foods.
–Matt