Hibernian
I affectionately call brunch at Hibernian the “meat buffet”. This was on my short list of places to go for a hang-over cure. Greasy food etc.. seemed to fit the bill. This last trip completely surprised me though, it’s no longer just what I’d consider a meat buffet, everything was excellent and very fresh.
Now, I will say that I ate my share of meat during this trip, the bacon they have is crispy and there’s tons of it. They also have English sausage, which you don’t find many places. They’ve branched in their offering to a few local favorites and some things you’d never expect to find in a Pub here in the states.
They offered biscuits and gravy. It was traditional white sausage gravy, but the biscuits had baked in cheese. Very good, I’d never thought of that. Here’s a short list of some additional items I’d suggest:
- fresh sliced tomatoes with crumbled blue cheese (on of my favorites).
- Eggs benedict
- Excellent pastries stuffed with cream cheese, cinnamon or apple
- Fresh salad, both traditional and Caesar
- Seared filet. One of the best items here, medium steak sliced thin and piled high
- Potatoes au gratin
- Smoked salmon
This list is nowhere near inclusive, this is just what I remember trying and really enjoying. If you’re in the area early Sunday, stop by Hibernian and give their buffet a try, I’m sure everyone in your group will find something they like. And nursing a headache or not, I’ll be back soon.
–Matt