Riveria
I went to Riveria for dinner last night. I have to say it’s some of the best food around. They adjust their menu ever few weeks. Here’s some brief info on their downtownraleigh.com member page.
I’ve been there a few times, dinner this time was exceptional. I didn’t have the pomme frittes this time, but I’ll make this statement…The best french fries I’ve ever had….yeah, bold statement, but I mean it.
Last night I started with the onion soup. It’s a little different from the traditional beef broth/mozzarella/bread soup you’ll find elsewhere. There’s a hint of something I couldn’t quite identify, perhaps all spice or dill, either way it was great. Thinly sliced almost noodle like onions in a rich broth with crusty bread floating inside.
The main course was and exceptional take on a common dish. Crab Cakes This is a new menu item that appeared when they refreshed the menu a few weeks ago. Instead of a traditional remoulade sauce, the crabcakes are placed in fresh avocado. Roasted tomatoes are served on the side. Chopped red pepper serves as a garnish. The entire dish it topped with a lettuce like mix drizzled with balsamic vinegar. I really enjoyed the dish. The mashed avocado served as an excellent substitute for a creamy remoulade. I believe I actually prefer it, but avocado and guacamole type things are one of my favorites. The crab cakes themselves were made with just enough breading to hold them together, so you were able to taste the crab instead of some cakes that are mainly breading.
I matched the whole meal with a nice wine that the bartender suggested. I’d definitely eat this again.
–Matt